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Title: Jicama Relish
Categories: Relish
Yield: 2 Servings
1/4 | lb | Jicama, Peeled & Finely |
Chopped | ||
1/4 | c | Frozen Whole Corn, Thawed |
& Drained | ||
1/2 | c | Chopped Tomato |
2 | tb | Chopped Green Pepper |
1 | tb | Chopped Black Olives |
1 | tb | Cider Vinegar |
1 1/2 | ts | Commercial Picante Sauce |
1 | ts | Vegetable Oil |
Combine All Ingredients in A Small Mixing Bowl; Mix Well. Cover & Let Stand Several Hours. Serve At Room Temperature. Refrigerate Remaining Relish. Fat 0.2. Chol. 0.
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