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Title: Jicama Relish
Categories: Relish
Yield: 2 Servings

1/4lbJicama, Peeled & Finely
  Chopped
1/4cFrozen Whole Corn, Thawed
  & Drained
1/2cChopped Tomato
2tbChopped Green Pepper
1tbChopped Black Olives
1tbCider Vinegar
1 1/2tsCommercial Picante Sauce
1tsVegetable Oil

Combine All Ingredients in A Small Mixing Bowl; Mix Well. Cover & Let Stand Several Hours. Serve At Room Temperature. Refrigerate Remaining Relish. Fat 0.2. Chol. 0.

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