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Title: Savoury Baked Chicken Legs
Categories: Chicken Legs
Yield: 4 Servings

4 Full chicken leg per person, (thigh and drumstick, skin and
1cDry, fine bread crumbs
1tsEach dried parsley and basil
2tsDried mint
2 Green onions, chopped fine
1clGarlic, minced-or more
  Salt and pepper to taste

Thoroughly mix the seasonings with the bread crumbs. If the mixture is very dry, blend in about 1 tbs vegetable oil. Without removing it, carefully lift the skin and stuff the bread mixture between the skin and flesh. About 1 tbs of crumbs is about all that is needed for each; thigh, front and back of drumstick.

Place the stuffed legs on an ovenproof tray and bake at 375 degrees for 45 minutes to an hour. Serve hot for dinner or cold for a picnic. Walt MM Posted to MM-Recipes Digest V3 #263

Date: Wed, 25 Sep 1996 23:36:59 -0400

From: Walt Gray

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