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Title: Schloss Sauce
Categories: Fondue Sauce
Yield: 1 Servings
1 | c | Sour cream |
3 | Egg yolks | |
1 | tb | Lemon juice |
1/2 | ts | Dry mustard |
1/2 | ts | Worcestershire sauce |
1/4 | ts | Salt |
Combine all ingredients in a small saucepan and cook over low heat, stirring constantly. Do NOT boil. Serve warm.
Makes 1 1/3 cups.
Posted to EAT-L Digest - 29 May 96
Date: Wed, 29 May 1996 23:08:55 -0400