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Title: Roasted Pork
Categories: Cajun Pork
Yield: 4 Servings

2 Medium Onions, quartered
1 Medium Red pepper, sliced
1 Medium Green pepper, sliced
1cMushrooms
2 Medium Potatoes, quartered
1tsSalt
2tsBlack pepper
1tsGarlic powder
1tsCayenne pepper
1/4tsWhite pepper
4lbBoneless pork loin roast
1/2cWater

Combine vegetables and seasoning except black pepper in a mixing bowl. Mix well. Place roast in a large roasting pan, fat side up. Sprinkle with black pepper. Pour water over roast and add vegetables. Cook uncovered at 375 degrees for 3 hours or until a meat thermometer 160 degrees. Increase heat to 425 degrees, cook 15 minutes or until meat is no longer pink. Serves 6.

Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93

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