Title: Sweet Cajun Shrimp
Categories: Cajun Seafood
Yield: 4 Servings

1	c	Catsup
1	tb	Honey
1	tb	Brown sugar
2	tb	Vinegar
2	ts	Hot sauce
1	ts	Cayenne pepper
1/2	ts	Thyme
1	ts	Black pepper
1	ts	Onion powder
1	lb	Shrimp, peeled and deveined

Combine all ingredients except shrimp in a sauce pan. Heat thoroughly. Cook shrimp in boiling water for 5 minutes or until shrimp turns pink. Brush sauce over shrimp. Serve over rice with leftover sauce. Serves 4.

Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93

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