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Title: Turkey Curry
Categories: Cajun Poultry
Yield: 4 Servings

2tbVegetable oil
1lbBoneless turkey breasts,
  Sliced
1/4cChicken broth
2tbOnion, chopped
3/4cSour cream
2tbCurry powder
1tsCayenne pepper
1/2tsCumin
1/2tsGinger
1/2tsGround tumeric
1/2tsWhite pepper
1/2tsParsley
1/2tsGround coriander
2cPeppery rice

Heat oil in a medium skillet. Add turkey slices and brown on both sides, about 10 minutes. Drain fat from skillet and add chicken broth and onion. Reduce heat, cover and simmer for 10 minutes, or until turkey is fully cooked. Remove turkey from skillet. Add remaining ingredients, except rice. Mix well and heat thoroughly. Place turkey over rice and pour sauce over turkey. Serves 4.

Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93

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