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Title: Pierogi Fillings, Cheese
Categories: Poland Pasta
Yield: 8 Servings
2 | c | Cottage or farmers cheese |
2 | Eggs (slightly beaten) | |
2 | tb | Sugar |
2 | tb | Butter |
Pinch of salt | ||
6 | tb | Currants (optional) |
1/2 | ts | Cinnamon (optional) |
1/2 | c | Raisins (optional) |
Cream eggs and butter together. Add other ingredients and mix well. Note: If using cottage cheese, use only the egg yolks.
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