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Title: Pierogi Fillings, Cheese
Categories: Poland Pasta
Yield: 8 Servings

2cCottage or farmers cheese
2 Eggs (slightly beaten)
2tbSugar
2tbButter
  Pinch of salt
6tbCurrants (optional)
1/2tsCinnamon (optional)
1/2cRaisins (optional)

Cream eggs and butter together. Add other ingredients and mix well. Note: If using cottage cheese, use only the egg yolks.

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