Title: Pierogi Fillings, Potato
Categories: Poland Pasta
Yield: 12 Servings

2	lb	Potatoes (6 medium)
1/2	lb	Butter
		Salt and Pepper to taste
1		Minced onion (optional)

Cook potatoes till tender, drain well. Add butter, salt and pepper, onion and mash. When mixture is cool it is ready to use. Note: You may wish to combine cheese, or sauerkraut with potatoes; if so, it is best to combine 2/3 mashed potatoes to 1/3 other ingredients.

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