Title: Broccoli-Pasta Toss
Categories: Pasta Side Lowfat
Yield: 4 Servings

2	c	Broccoli flowerets
4	oz	Fettuccine
2	ts	Olive oil
2	tb	Grated Parmesan cheese
1 1/2	ts	Toasted seseame seed
1/8	ts	Garlic powder
1/8	ts	Pepper

Cook broccoli and pasta in a large amount of boiling water until tender. Drain. Add oil and toss. Add Parmesan cheese, sesame seed, garlic powder and pepper. Toss gently.

Per serving: 160 calories, 4.4 g fat

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