Title: Dad's Chicken Adobo
Categories: Filipino Chicken Pork
Yield: 8 Servings

6		Pork Chops
4		Chicken Breast Halves
		Without Skin
1	ts	Pepper
2	ts	Ginger Powder
3	lb	Fresh Spinach
4	ts	Sherry
2	ts	Salt
1	ts	Monosodium Glutamate
8	tb	Vinegar
4		Bay Leaves
4		Cloves Garlic -- Minced
1	tb	Shoyu
1 1/2	tb	Sugar

Leave chops and chicken whole. Wash and rain spinach and set aside. Make marinade with rest of ingredients and marinate meats for an hour in a skillet. Bring to near boil, then simmer for 1 hour. Remove meat. Add spinach to hot marinade, cover and simmer for 5 mins. serve.

Recipe By : Dad

From: Johnnye Tamaru

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