Title: Lumpia Wrappers From _eafc_
Categories: Appetizer Filipino
Yield: 10 Servings

2	lg	Eggs
2	tb	Oil or softened lard
1	c	Cornstarch
1	c	All-purpose flour
1	ts	Salt
2	c	Water

Beat eggs with oil or lard. Add cornstarch, flour, salt and water; beat until smooth. Cook in an omelette or nonstick pan into thin crepes.

From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore Hearst Books ISBN 0-688-10448-7 Typos by Jeff Pruett

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