Title word: with
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Fettucini with Pesto
French Potato Salad with Tarragon Vinaigrette
Lamb Chops with Mustard & Chives
Lima Beans with Canadian Bacon
Barbecued Spareribs with Apple Glaze (Jvb)
Greens with Dijonnaise Vinaigrette +++
Ash Sak (Lamb & Spinach Soup with Meatballs)
Kizarmis Patlican (Fried Eggplant with Green
Oznei Haman or Hamantaschen (Cookies with (See Dirs))
Turkish Mussels With Garlic & Walnut Sauce
Hummus With Sun-Dried Tomatoes And Cilantro
Mƒst Va Khiƒr (Yogurt with Cucumbers)
Pastirma ( Preserved Meat with Spicy Sauce)
Alo-Balo Polo (Steamed Rice with Sour Cherrie
Chelo Seebzamini (Steamed Rice with Saffron Potatoes)
Biram Ruzz (Molded Baked Rice with Chicken)
Alo-Balo Polo (Steamed Rice with Sour Cherries and Chicke
Vietnamese Chicken Salad with Hot Tahini Sauce
Chicken with Pickled Lemons & Olives
Moroccan-Jewish Fish Filets with Red Peppers & Garlic
Tomato & Pepper Relish with Moroccan Lemons
Moroccan Lamb with Couscous
Lamb Patties Moroccan Style with Harissa Sauc
Moroccan-Style Salmon with Couscous
Moroccan Vegetable Stew With Couscous
Moroccan Harost Balls with Dates, Raisins and Nuts
Moroccan Haroseth Balls with Dates, Raisins and Nuts
Moroccan Beef Kefta on Skewers with Chopped Vegetable Sal
Roast Leg of Lamb with Moroccan Spices
Poulet Aux Dattes/ Chicken with Dates
Moroccan Sweet Potato Pudding Topped with Meringue
Couscous with Chickpeas and Vegetables
Chicken with Olives and Lemon Tajine
Chicken Baked with Orange-Spiced Harissa Sauc
Moroccan Chicken with Couscous
Chicken Baked with Orange-Spiced Harissa Sauce
Moroccan-Jewish Fish Filets with Red Peppers
Djaj Mqalli--Chicken with Lemons and Olives
Homemade Sausage with Onions
Chicken with Coriander in Cream
Capoun Y-Rostyde with Sawse Noyre #1
Capoun Y-Rostyde with Sawse Noyre #2
Crowdie Butter with Garlic & Parsley
Corned Beef & Cabbage with Horseradish Sauce
Fenkel In Soppes Or Braised Fennel With Ginger
Hare, Rabbit, Veal Or Chicken Stew With Herbs & Barley
Small Bird And Bacon Stew With Walnuts Or Hazelnuts
Spit Roasted Meat With Egerdouce Sauce
Hfs2- English Roast Chicken with Herbed Orange Stuffing
Boiled Beef and Carrots with Dumplings+